Hissing Prairie Rattlesnakes - International Supper! - July 18th 2016

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It was a relaxing day at Wynchemna. Everything lead up to the infamous "International Dinner." After breakfast and three thrilling lessons, the students met outside of SAIT to start the epic adventure of making their country's dishes.All students were split up into country groups: Japan, Taiwan, Spain, China, Italy, Mexico, Czech Republic, and France/Quebec. Each country had one head chef who was in charge of delegating to their team mates what ingredients to buy and how to cook the meal. Each group travelled, recipe lists in hand, to local grocery stores, exploring Calgary on their way. After picking up all the ingredients and travelling back to SAIT, each group started to cook. Ordered chaos ensued. Two hours passed and tables became ladened with beautifully prepared food.Each student got the chance to experience an authentic piece of culture.Once all the food had been eaten and the last dish cleaned, all students joined in the Lounge for some karaoke. All voices joined together in attempts at harmony, which usually resulted in gales of laughter.After several days of rain, the sun shone and everyone was happy![AFG_gallery id='458']

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